Appetizers TOP> MENU> Appetizers Shimesaba with marinated sauce Let's make marinated mackerel easily with Shimesaba. Dijon mustard outstands the tastiness of the dish.Grain mustard brings out the deliciousness! Cooking Time 10 mins. Cooking Skills Easy Product Shime Saba Serves: 2 Serves Adjust the quantity for your preference Ingredients: Shimesaba 1 package Celery 1 stem Red pepper 1/4 Green pepper 1/4 For the marinate sauce Honey 2Tsp Dijon mustard 1Tsp Lemon 1Tbsp Vingear Tbsp2 Salt 1/2 Tsp Black pepper taste Olive oil 1Tbsp Cooking instruction: 1. Mix all the “marinate sauce” ingredients in the bowl. 2. Slice Shimesaba thinly, around 5mm each. 3. Cut the celery 2cm each, cut the bell peppers as a cube. 4. In the “marinate sauce”, place Shimesaba, celery and bell pepper. 5. Place the bowl in the fridge and leave it for at least 30 minutes before serving. Enjoy! You may also like: Shime saba Fried Spring RollFried ShimesabaShimesaba Maki SushiShime saba Shuba saladShimesaba baguetteShime Saba Carpaccio prev next
